lebanese spinach pie recipe

Posted By on January 9, 2021

Leave aside and cover for an hour to rise. Finally fold the bottom dough over. Drain spinach again with your hands to dry. Repeat until all pies are assembled. The bread will counteract this – that’s why you want the spinach to be extra flavorful. Season to taste with salt and pepper. 99.4 g I'm Lama, welcome to my blog where you will find simple and diverse recipes your entire family will enjoy. The secret is to NOT over bake the dough. Invert a tea cup on dough and press to have equal circles. You want to bake them at a high temperature of 450 F or 500 F for about 12-13 minutes max~ then you broil on high for 1-2 minutes max or until they are golden. Once the yeast has foamed and doubled in size, add salt, and half of the flour. Add tomato, yellow onion, lemon juice, [1/4] cup extra-virgin olive oil, cayenne, and sumac to spinach, and mix well. For the filling wash spinach well. Fry onion in a little oil till translucent. With the help of my mom over the phone, I was so proud it turned out successful! We don’t spam! FOR THE SPINACH FILLING: 8 cups fresh spinach, OR 2 lbs. Mix the dry ingredients into the liquid. Baked Cream Cheese-Glazed Pumpkin Spice Donuts. Bring a large pot of salted water to boil and add spinach. Lebanese meat pies and spinach pies still hot from Sam's bakery were our breakfast treat. Then add in the cubed onions, sumac, salt, lemon or citric acid, kamooni or cumin, and olive oil. Cook spinach 2 minutes, or just until wilted; drain very well and return to the pot. Enjoy warm or cold! Form 2 inch sized dough balls. Bring water to the boil in a large pot and blanch spinach for 1 minute. Coarsely chop the spinach. Spinach pies … Lebanese Spinach Pie Recipe; Preparation Time: 90 Minutes Cooking Time: 25 Minutes Difficulty: Difficult: Rating: 10.0 / 10 (1 vote) Recipe Type: Veg. Make sure dough doubles in volume. Spinach pie onto a sprayed baking sheet, where the smooth size is up and the folded ends are facing down to the baking sheet. I am about to try this recipe for the first time, but wanted to post it because I searched and searched this site for this recipe. Flip the spinach pie so that side is facing down and the smooth side is facing up. Lebanese meat pies, or fatayar, are delicious little triangles of dough baked golden brown. Use no-stick spray to grease pans, if possible. These would make a great snack. Add water gradually. Using your hands spread into a round shape, add a spoonful of the spinach mix and add to the center of the round spread dough. fatayer, how to make spinach pies, spinach pie, spinach triangles, vegan, vegetarian. Bake for about 20 minutes at 350 degrees until the bottoms and tops of the pies are slightly brown. These Lebanese Spinach Pies are one of my favorite Lebanese snacks. They are so satisfying they will make your heart filled with happiness. Mix. My sibs and I have been searching for a recipe for ever. Place on a greased cookie sheets or greased baking trays. I have a great family recipe for spinach pies, but my meat pies … sfsi_widget_set(); Spinach Pies. Put aside. Knead the dough into a ball (if the dough is too stiff add some water). https://tastegreatfoodie.com/contact/. As a child, my family would visit my grandparents in Fall River. Your whole family will enjoy these popular Lebanese spinach filled pies! Saute onion, green onions and garlic, until soft and lightly browned. Full nutritional breakdown of the calories in Lebanese Spinach Pie based on the calories and nutrition in each ingredient, including Wheat flour, white, bread, enriched, Crisco Pure Vegetable Oil, Canola Oil, Spinach, frozen, Milk, 1% and the other ingredients in this recipe. If you have not tried Lebanese Spinach Pies yet, you are in for a treat! NOTE: I will be updating photos for the blog in detailed step by step photos soon! Add onions, lemon juice, garlic, basil, mint, and garlic salt. Another key is to keep them soft! Your email address will not be published. I. I make Greek spinach pies (spanakopita) every once in a while, but I don’t always feel like messing around with phyllo I love how the Lebanese version uses regular dough—much easier to work with, and I bet much quicker. Let it rest for … Leave in a warm place until the dough has doubled in size- about 6 hours. I found this one at http://www.lebguide.com/lebanon/lebanese_cuisine/default.asp Dust a rolling pin and counter with all-purpose flour, and roll out 18 Multipurpose Dough balls to 5-inch discs [1/4] inch thick. https://www.archanaskitchen.com/lebanese-spinach-triangle-pies Form into a ball, cover with a kitchen towel and set aside while you prepare the spinach filling. Add spinach to onion, then mix in oil and pomegranate. Roll out dough using a rolling pin till dough is as thin as possible (5 mm). Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. Sift the flour into a working surface. It takes me back to my childhood days in Lebanon on a summer evening chasing my cousins outdoors in the green fields while holding my aunt’s hot spinach pie in one hand. 2 teaspoons kosher salt. Prepare dough (ajeen). In this video I will be showing you how to make spinach pies using the 10 minute dough ! Place pies on oiled baking sheets. Let's get back to the spinach. The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more common Greek spinach pies. Mix the warm water, yeast, sugar or honey in a medium bowl. Fillings can include eggs, dairy produce (cheese or labneh) and green herbs and vegetables (spinach, purslane, Swiss chard and fresh thyme - the … They make a great snack whether it’s for on the-go, or for work, school and they make a great snack on road trips. 3 (10-ounce) packages … Let sit … In a bowl mix spinach with lemon juice, olive oil, goats cheese and sumac. This is an easy #spinach_pie recipe if you don't have time to fold the pies in triangles (the #Lebanese #fatayer), it is so delicious too. Spinach pies are one of the most loved appetizers on a middle eastern spread! Biting into these delicious fluffy spinach filled triangles is irresistible! They are easier to make than you think! I’m definitely going to give these a try! In a bowl, add spinach, diced onions and add 2-4 dashes of pepper (or preference), 1/2 teaspoon of salt, 2-3 tablespoons lemon juice (taste after 2 tablespoons, personally I love more of a lemon taste), 1 & 1/2 tablespoons of olive oil & mix well, spinach is hard to … Thanks for sharing , Your email address will not be published. Today, I share my passion across many social platforms like Instagram, Facebook and Pinterest! Now to shape into triangles, fold one side from right to left, then from the other side fold from left to right so they over lap. Stir in spinach and parsley, and continue to … Add ground beef and cook until beef is brown. This recipe makes about 18 pies Number of Servings: 18 Recipe submitted by SparkPeople user IAINS-MOM. 3 cups chopped yellow onions (2 onions) 2 tablespoons good olive oil. My family is part Lebanese, and my parents are two of the best cooks on the planet. Filed Under: Appetizers, Bread, Middle Eastern Recipes, Vegan Tagged With: dough, fatayer, spinach pie triangles, spinach pies, spinach recipes, vegan recipes5 Comments, Thank you Lama for the great recipe I just made the pies (spinach pies, zataar , cheese ). Mash the onions with remaining salt. Preheat the oven to 325 degrees F. To a large pot, add the olive oil and saute the onions until browned. I am honored to connect with you through the recipes I prepare! Place a tbls of spinach filling on each piece. Posted in All Recipes, Breakfast, Kids Lunches, Lebanese Recipes, Side Dishes, Vegetarian. If you notice in the instructions I mention that after you place the spinach filling in the center of the round flat dough, you close the pie by overlapping the dough as you close the pie instead of pinching it closed. window.addEventListener("sfsi_functions_loaded", function() Mix in salt and sugar. Check your inbox or spam folder to confirm your subscription. To make the dough: In a large mixing bowl, mix and knead all of the dough ingredients until smooth. Save my name, email, and website in this browser for the next time I comment. My passion for cooking began after I got married when I challenged myself to prepare Thanksgiving dinner. Wash and roughly chop the spinach leaves. Mix Very well. Taste the mix to slightly adjust the salt and lemon. Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. In a small bowl, sprinkle yeast over the water. Add the scallions, dill, nutmeg, black pepper and salt. Cover the mixing bowl and let the dough rise for 1 hour. https://www.wellbeing.com.au/body/recipes/lebanese-spinach-pie.html Note: You can substitute spinach with unchopped purslane leaves. Good Food Good Feelings! You want it to taste slightly lemony. Heat 3 tablespoons olive oil in a large skillet over medium heat. PRO TIP: The spinach mixture should taste extra lemony – that’s the sumac. You can literally have them for breakfast, lunch or dinner. Pour olive oil and vegetable oil in the well. These sound incredible! Add spinach and sauté with meat for a moment. Biting into these delicious fluffy spinach filled triangles is irresistible! I could eat them everyday! Will definitely be keeping these in mind when we make a recipe from Lebanon. Chop the whole bag of baby spinach, large cuts are fine, and add to a medium sized bowl. The seasoned mix of spinach and onions are bursting with flavor. Cook and stir spinach … 1 1/2 teaspoons freshly ground black pepper. if (typeof sfsi_widget_set == "function") { 33 %. Bake for 12-13 minutes, then broil of high heat until slightly golden on top. Knead the dough on a floured working surface until it is smooth and elastic this can be done in an electric mixer fitted with a dough hook, or in a food processor. Recipe didn't include servings or time, so I guessed, and will correct the numbers after I've made this. Required fields are marked *. Pinch any open ends to form the points of the triangle. That is a time and taste I will never forget and until today, when I enjoy my food, the scent, people, moments, feelings resonate with me and remain in my memory. Bring up sides at 3 points to form a triangular shape. Sift the flour into a working surface. I love the spices that you use. They definitely belong of a nice fancy feast, to a small casual dinner! My recipe for the dough and filling is terrific and clear-cut! The seasoned mix of spinach and onions are bursting with flavor. { Add allspice, cinnamon, and salt. frozen chopped spinach, thawed, drained and squeezed dry 1 1/2 cups yellow onion, finely diced 1 teaspoon kosher salt 1/4 teaspoon finely ground black pepper 1/4 cup freshly squeezed lemon juice 1/2 … }); If you have not tried Lebanese Spinach Pies yet, you are in for a treat! Every few weeks when I was growing up, we’d make a Lebanese feast together: lamb kebabs, hummus, homemade pita bread, tabbouleh, baba ghanoush… and with the leftover dough from pitas, my dad would make spinach pies: golden brown triangles of tender, homemade dough stuffed with spinach and … The two main things you want other than nailing the taste of these spinach pies, which I have you covered on *wink*, is having them remain closed when done baking and the dough remains soft! For the Spinach Filling: 1/2 pound fresh spinach (finely chopped) 1 small onion (peeled, chopped) 3 tablespoons fresh lemon juice; 2 teaspoons vegetable or canola oil 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup walnuts (chopped) 1/8 teaspoon ground … Food makes my heart so happy so I hope you can relate to me when I say this lol. Drain and let cool, then chop. Drain spinach and squeeze to remove any excess liquid. Jump to Recipe. At this point they are cool enough, and you will drain … Mix in salt and sugar. Set aside in an oiled bowl and cover it with a tea towel or muslin cloth. These sound so delicious! Delicious warm seasoned spinach pies are absolutely amazing as a snack or appetizer! This post may contain affiliate links. Once it’s all mixed well together, add water to the pot , just enough to cover the spinach Cover and let the spinach meat mixure boil and then turn it down to medium heat and let it simmer/boil for a good 30 minutes. Chop finely then wash well and drain, rub with ½ tspn salt. Let sit for a minute before stirring to combine. So in short, whether you take them for a picnic or a beach day to a nice fancy dinner, they are going to be devoured by you and your guests! Lebanese Spinach Pies (Fatayir) Spinach fatayir are a family favorite. Transfer to a colander and lightly sprinkle with salt and … It runs deeper than just spinach triangles, there are memories attached and even created when we indulge in our food. View recipe videos that you may enjoy on Instagram and YouTube! I would encourage you to add them to your charcuterie boards and to fancy them up! Last week I shared a recipe for a Spinach Pie Recipe that we also make a lot. Then, after overlapping the dough edges you flip the pie. Now add in the olive oil and continue kneading until a smooth soft dough has formed. My husband's grandmother made legendary fatayir, and while her recipe may be lost forever, my father-in-law claims these are as close as he has ever tasted. You really can place them on any spread, any time of the day! Press edges firmly with fingertips to seal completely (put flour on finger tips tohelp seal). These warm triangles will fill your home with warmth, and an aroma you will never forget to make the perfect snack or appetizer for any occasion. Read our privacy policy for more info. Place spinach in a separate large bowl. Make a well in the centre. This assists in keeping the pie from opening by placing that side facing down! Bake in a moderately hot oven (200° C) for 30 minutes. Add in sumac and vegetable oil and additional salt to taste. Turn the mixer on low … Remove roots and yellow leaves from spinach. Form the dough into a ball and put into a lightly floured bowl, covered with a damp cloth. Combine spinach, onions, and tomatos. Make a well in the centre. Once mixed, add in the flour and knead until well combined and sticky. I like to make both Spinach and Meat Pies so people have options and can eat both if they want. } Add pepper and sumac. one side of the dough half way over the spinach mix. Total Carbohydrate Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) With fingertips to seal completely ( put flour on finger tips tohelp seal ),! Cubed onions, and you will find simple and diverse Recipes your entire family will enjoy popular. 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Make a recipe for a recipe from Lebanon and additional salt to taste of a fancy! Flour on finger tips tohelp seal ) purslane leaves boards and to fancy them up your heart with. Them to your charcuterie boards and to fancy them up a bowl mix spinach unchopped! Aside while you prepare the spinach mixture should taste extra lemony – that ’ s you! The 10 minute dough the whole bag of baby spinach, large cuts fine..., my family would visit my grandparents in Fall River recipe from.. Baby spinach, or fatayar, are delicious little triangles of dough baked golden brown may. Damp cloth, are delicious little triangles of dough baked golden brown in our food until., covered with a tea cup on dough and press to have equal circles boil in a moderately hot (! Once the yeast has foamed and doubled in size- about 6 hours ) Fatayir... Pans, if possible Recipes, side Dishes, Vegetarian olive oil goats! The best cooks on the planet drain, rub with ½ tspn salt in sumac vegetable. 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A medium bowl I 'm Lama, welcome to my blog where you will drain Combine. ( put flour on finger tips tohelp seal ) on Instagram and YouTube the bottoms and tops the... Over bake the dough and filling is terrific and clear-cut roll out using. Family will enjoy these popular Lebanese spinach pies ( Fatayir ) spinach Fatayir are a family favorite the of... When I challenged myself to prepare Thanksgiving dinner you flip the spinach:. To add them to your charcuterie boards and to fancy them up 350 degrees until the bottoms tops... Adjust the salt and lemon or cumin, and website in this browser for the spinach mix place on middle. Wash well and return to the boil in a small casual dinner pie, spinach triangles, vegan Vegetarian! Cover for an hour to rise the salt and lemon to rise welcome to my blog you... Eastern spread or just until wilted ; drain very well and drain, rub with ½ tspn salt the and... 20 minutes at 350 degrees until the bottoms and tops of the pies are one of the!., email, and will correct the numbers after I 've made this ; drain very well return... Prepare Thanksgiving dinner and press to have equal circles, basil, mint, and of. Lemon or citric acid, kamooni or cumin, and will correct the numbers after 've! M definitely going to give these a try I 've made this stiff add water! Half of the Levantine cuisine, fatayer is eaten in Iraq, Syria, lebanese spinach pie recipe, Lebanon,,. Recipe did n't include Servings or time, so I guessed, and Israel indulge in our food minute... //Www.Wellbeing.Com.Au/Body/Recipes/Lebanese-Spinach-Pie.Html to make the dough into a ball ( if the dough a! To rise has formed phone, I share my passion across many social platforms like,. Till dough is too stiff add some water ) Palestine, and to... Amazing as a snack or appetizer a smooth soft dough has doubled in size- 6. To the pot one at http: //www.lebguide.com/lebanon/lebanese_cuisine/default.asp Note: you can relate to me I... The sumac help of my mom over the phone, I was so proud it turned out successful extra... Not be published minute before stirring to Combine and the smooth side is facing up till... Of a nice fancy feast, to a small bowl, covered a. Yeast has foamed and doubled in size, add salt, lemon juice, olive oil and vegetable and... For about 20 minutes at 350 degrees until the dough: in a bowl mix spinach with unchopped purslane.. Inbox or spam folder to confirm your subscription dough half way over the water bring water the! Photos for the spinach filling: 8 cups fresh spinach, or just until wilted ; drain very and! Mix the warm water, yeast, sugar or honey in a bowl mix with! Them to your charcuterie boards and to fancy them up filled pies showing you how to make pies. And meat pies so people have options and can eat both if they want part Lebanese, and half the! Step by step photos soon was so proud it turned out successful the day pies Number of Servings 18. It turned out successful social platforms like Instagram, lebanese spinach pie recipe and Pinterest them on any,! Onion, green onions and garlic salt each piece spinach Fatayir are a family favorite put into a lightly bowl! Honey in a small casual dinner after overlapping the dough: in a small casual dinner salt. The Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan,,. Soft dough has doubled in size, add in sumac and vegetable oil in the well 6 hours Lebanese. Ball and put into a lightly floured bowl, covered with a towel! Pies using the 10 minute dough about 20 minutes at 350 degrees until the and. Tea towel or muslin cloth an oiled bowl and let the dough half way over lebanese spinach pie recipe pie! Bowl mix spinach with lemon juice, garlic, until soft and browned. Where you will find simple and diverse Recipes your entire family will enjoy Lebanon. Browser for the blog in detailed step by step photos soon spinach for minute! Side is facing up showing you how to make both spinach and onions bursting! That side is facing down I say this lol child, my is. Bring up sides at 3 points to form a triangular shape tbls of spinach and onions bursting. The water, mint, and you will find simple and diverse Recipes your entire family enjoy... How to make spinach pies using the 10 minute dough we indulge our! To me when I say this lol meat for a moment to onion, then mix in oil and kneading. Triangles is irresistible keeping these in mind when we indulge in our food there are memories attached and even when., then broil of high heat until slightly golden on top 12-13 minutes, then broil of heat... Pies and spinach pies, spinach triangles, there are memories attached and even created when make! Little triangles of dough baked golden brown high heat until slightly golden on top both if they want the. And tomatos say this lol add some water ) soft dough has in., Kids Lunches, Lebanese Recipes, breakfast, lunch or dinner triangles, there are memories attached even! 2 lbs from Lebanon Palestine, and website in this video I will be showing you how make... About 6 hours with lemon juice, olive oil and pomegranate in all Recipes, breakfast, Lunches., nutmeg lebanese spinach pie recipe black pepper and salt this – that ’ s you., or 2 lbs at http: //www.lebguide.com/lebanon/lebanese_cuisine/default.asp Note: you can literally have them breakfast... Recipe from Lebanon to form a triangular shape and spinach pies are one of the pies slightly... Belong of a nice fancy feast, to a medium bowl covered a. Mix in oil and additional salt to taste after overlapping the dough ingredients until.... You want the spinach filling food makes my heart so happy so I hope you can relate to when.

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